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Simple Chuck Wagon Stew

Barbecue.Master's picture
Ingredients
  Beef 4 Pound, inch-size chunks
  Fat 3 Tablespoon
  Solid pack tomatoes 1 Can (10 oz) (No. 2 1/2)
  Onions 3 , diced
  Salt To Taste
  Pepper To Taste
Directions

Put pan, heavy Dutch-oven type, on fire with enough fat to cover the bottom.
Sear beef over hot fire.
Stir to avoid burning.
Add tomatoes, onions, salt, and pepper.
Simmer 2 hours, adding water from time to time for liquid for gravy.
When meat is tender, stir in enough flour, about 2 tablespoons—blended with a little water before adding—to thicken slightly.
Serve this stew with rice and any vegetables you wish, but don't forget the beans and plenty of coffee.
You can doctor up the dish with a bay leaf, a pinch of thyme, and garlic if you like.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes

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