You are here

Calamari Stew

the.instructor's picture
Ingredients
  Olive oil 3 Tablespoon
  Butter 3 Tablespoon
  Onions 2 , chopped
  Garlic clove 2 Large, chopped
  Squid 1 1⁄2 Pound, cleaned, cut into 1/4- to 1/2-inch rings, tentacles halved or quartered if large
  Canned tomatoes 28 Ounce (Undrained, 1 Tin, 796 Milliliter)
  Dry white vermouth 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Bay leaf 1
  Finely chopped parsley 1⁄2 Cup (8 tbs) (1/4 Cup Extra For Garnish)
  Garlic toast 1
Directions

MAKING
1. Heat butter along with oil. Sauté in onions till soft. Mix squid and turning frequently, sauté for 5 minutes. Mix in all the other ingredients, excluding garlic toast and allow the mixture to simmer, covered, on minimum for 20 to 40 minutes or till squid turns tender.

SERVING
2. Add seasoning to taste, transfer to warmed bowls, top with a little parsley and serve hot with garlic toast surrounding the bowls.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Greek
Course: 
Appetizer
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.3175
Average: 4.3 (20 votes)