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Crab Stew

Love.Food's picture
Ingredients
  Butter 4 Tablespoon
  Flour 3 Tablespoon
  Red pepper 1
  Milk 2 Cup (32 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Worcestershire sauce 3 Tablespoon
  Celery salt 1 Teaspoon
  Crab meat 4 Cup (64 tbs), shredded
  Sherry 4 Tablespoon
Directions

MAKING
1. In a large heavy bottomed saucepan, melt butter over a medium–low flame
2. Add the flour and paprika and stir until well blended.
3. Gradually stir in the milk to get a smooth consistency sauce, free of any lumps.
4. Cook sauce on low flame, stirring constantly until thick and bubbly.
5. Stir in the cream, Worcestershire sauce, celery salt and crab meat.
6. Place the pan over a double boiler to keep the stew warm until serving time, stirring occasionally.
7. Just before serving, stir in the sherry.

SERVING
8. Ladle the crab stew into deep dish soup plates.
9. Serve accompanied with segments of lemon.
10. Enjoy with hot buttered toast or bread rolls if you like

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Crab
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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