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Irish Lamb Stew

chef.expert's picture
Ingredients
  Lamb shoulder 1 Pound
  Beef chuck 1 Pound
  Salt 2 Teaspoon
  Pepper 3⁄4 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Cooking oil 2 Tablespoon
  Yellow onions 2 , sliced
  Paprika 2 Teaspoon
  Garlic 1⁄2 Clove (2.5 gm), minced
  Water 4 Cup (64 tbs)
  White onions 12
  Celery 1⁄2 Cup (8 tbs), diced
  Turnip 1 , peeled
  Carrots 2 , peeled
  Cabbage 3⁄4 , cut in small
  Leeks 2 , sliced
  Canned tomatoes 1⁄2 Cup (8 tbs)
  Potatoes 4 Medium, peeled
Directions

GETTING READY
1) Dice meat into 2-inch cubes.

MAKING
2) Roll the meat cubes in a mixture of salt, pepper, and flour.
3) Heat oil and fry the rolled meat in it until browned.
4) Stir in sliced onions, paprika, garlic and water and bring to a boil.
5) Cover and simmer for 1 1/2 hours and then cook again for 30 minutes after adding in white onions.
6) Mix in the remaining ingredients and boil for about 30 minutes more.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Lamb
Cook Time: 
30 Minutes
Servings: 
4

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