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Holiday Stew

Easy.Meals's picture
Ingredients
  Boned lamb shoulder 2 1⁄2 Pound
  Bacon slices 6
  Onions 2 , peeled and sliced
  Potatoes 3 Medium, peeled and sliced
  Canned whole kernel corn 12 Ounce (1 Can)
  Tomatoes 2 , peeled and sliced
  Worcestershire sauce 1 Tablespoon
  Chopped parsley 1 Tablespoon
  Dry white wine/Cider 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat oven to temperature of 300 degrees.
2) Cut the meat neatly into pieces. Sprinkle the pieces with salt and pepper.

MAKING
3) In a deep casserole, put half of the bacon and cover with half of the meat and half of the onions. Add in the remaining bacon and cover with the potatoes.
4) Add in the remaining meat, tomatoes and corn.
5) Mix together the parsley and Worcestershire sauce with the wine and pour the mixture all over the contents of the casserole.
6) Cover the casserole very tightly and cook in preheated oven for about 3 ½ hours.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Soup
Ingredient: 
Bacon
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
200 Minutes
Ready In: 
210 Minutes
Servings: 
2

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