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Tomato Fish Stew

Tony.Grant's picture
Ingredients
  Bacon slices 6 , diced
  Chopped onion 3⁄4 Cup (12 tbs)
  Garlic 1 Clove (5 gm), minced
  Bias cut celery 3⁄4 Cup (12 tbs)
  Diced green pepper 1⁄4 Cup (4 tbs)
  Peeled chopped tomatoes 2 Cup (32 tbs)
  Tomato sauce 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Potatoes 3 , peeled and cut into large chunks
  Salt 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Oregano 1⁄2 Teaspoon
  Basil 1⁄4 Teaspoon
  Bay leaf 1
  Halibut fillets 1 Pound
  Fillet sole 1⁄2 Pound
  Red snapper 1⁄2 Pound
  Codfish 1⁄4 Pound
  Shrimp 1⁄4 Pound, peeled (Raw Ones)
  White wine 1 Cup (16 tbs)
  Parsley 2 Tablespoon (For Garnish)
Directions

1. Fry bacon in large saucepan until limp.
2. Add vegetables, except potatoes, and cook until translucent.
3. Add tomatoes, tomato sauce, water, potatoes, and seasonings.
4. Cover and cook about 20 minutes, or until potatoes are tender.
5. Cut fish into bite-size pieces and add to tomato mixture.
6. Cover and continue cooking 5 to 8 minutes, until fish is done. Remove bay leaf.
7. Add wine, sprinkle with chopped parsley garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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