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Oyster Parsley Stew

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Ingredients
  Oysters and liquor 1 Dozen
  Green onions 2 , chopped
  Celery rib 1⁄2 , chopped
  Parsley 1 Teaspoon
  Oleo stick 1⁄2
  Milk 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook seasonings in oyster liquor.
Heat milk with oleo, but do not boil.
Combine all ingredients.
Simmer until oysters curl around edges.
Serves 2 to 3.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
2

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Your rating: None
3.995835
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 776 Calories from Fat 442

% Daily Value*

Total Fat 49 g75.2%

Saturated Fat 11.5 g57.5%

Trans Fat 0 g

Cholesterol 203.6 mg67.9%

Sodium 1827.4 mg76.1%

Total Carbohydrates 31 g10.4%

Dietary Fiber 6.7 g26.8%

Sugars 12.4 g

Protein 50 g99.8%

Vitamin A 40.6% Vitamin C 15.2%

Calcium 27% Iron 2.6%

*Based on a 2000 Calorie diet

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Oyster Parsley Stew Recipe