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Creamy Chicken Stew

Ingredients
  Boneless skinless chicken breast 16 Ounce, uncooked, cut into 32pieces
  Carrots 1 1⁄2 Cup (24 tbs), chopped
  Onion 1 Cup (16 tbs), chopped
  Celery 1 1⁄2 Cup (24 tbs), chopped
  Cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Dried basil leaves 1 Teaspoon
  Black pepper 1⁄8 Teaspoon
Directions

Spray a slow cooker container with butter-flavored cooking spray.
Place chicken pieces in prepared container.
Layer carrots, onion, and celery over chicken.
In a small bowl, combine chicken soup, basil, and black pepper.
Spoon soup mixture evenly over top.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Cook Time: 
480 Minutes

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Your rating: None
4.26875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 959 Calories from Fat 219

% Daily Value*

Total Fat 24 g37.5%

Saturated Fat 6.6 g33.1%

Trans Fat 0.1 g

Cholesterol 287.5 mg95.8%

Sodium 2576.2 mg107.3%

Total Carbohydrates 65 g21.6%

Dietary Fiber 13.2 g52.7%

Sugars 20.9 g

Protein 118 g235.1%

Vitamin A 680.1% Vitamin C 62.8%

Calcium 37.3% Iron 55.8%

*Based on a 2000 Calorie diet

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Creamy Chicken Stew Recipe