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Savory Stew

New.Wife's picture
Ingredients
  Boneless beef 2 Pound, cubed
  Seasoned flour 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Fat 2 Tablespoon (For Browning)
  Garlic 1 Clove (5 gm)
  Onion 1 Medium, sliced
  Water/Bouillon 2 Cup (32 tbs)
  Diced potatoes 1 Cup (16 tbs)
  Sliced carrots 1 Cup (16 tbs)
  Celery 1 Cup (16 tbs)
  Green peas 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Coat the meat with seasoned flour.

MAKING
2) In a heavy kettle, brown the meat in a little hot fat.
3) Add garlic and onion to brown.
4) Pour in water or bouillon to cover the meat.
5) Cover with a lid and simmer for 2 hours.
6) Fold in vegetables and cook for another 30 minutes.
7) Season the gravy and thicken according to the requirement.

SERVING
8) Garnish with fresh herbs to serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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