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Chicken And Dumplings

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Chicken Stew With Dumplings is a recipe made with all the ingredients that are dehydrated except for the chicken. You can also learn how to make a package of the dry ingredients of the recipe. The recipe is as simple as it can be. The only time it consumes is the cooking time. There is actually no preparation time for Chicken Stew With Dumplings.
Ingredients
  Flour 2⁄3 Cup (10.67 tbs)
  Milk powder 1⁄4 Cup (4 tbs)
  Breast chicken 4 1⁄2 Pound
  Dehydrated mushroom 1⁄2 Cup (8 tbs)
  Dehydrated peas 1⁄2 Cup (8 tbs)
  Dehydrated carrots 1⁄2 Cup (8 tbs)
  Dehydrated scallions 1⁄4 Cup (4 tbs)
  Dehydrated celery 1⁄4 Cup (4 tbs)
  Mixed bell peppers 1⁄2 Cup (8 tbs)
  Tarragon 1⁄2 Tablespoon
  Rosemary 1⁄2 Tablespoon
  Potatoes 1⁄2 Cup (8 tbs)
  Bouillon cube 1 Large
  Bisquick 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
Directions

1. Dissolve flour and milk powder in water
2. Add chicken, mushrooms, peas, carrorts, scallions, celery, bell peppers and tarragon and rosemary.
3. Now add chicken bullions, potatoes and cover the pot with a lid.
4. Let it cook for 5 1/2 hours. Add enough water.
5. To make it into a package mix all the ingredients except for the chicken and seal it for future use as instant meal.
6. To make the dumpling mix bisquick and water in a thick consistency.
7. Drop dumplings into the stew and let it cook for about an hour.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party
Restriction: 
High Fiber, High Protein
Servings: 
12
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