Trail's End Stew
|Tomato sauce||8 Ounce (Hunt'S Brand)|
|Prepared yellow mustard||1 Teaspoon|
|Brown sugar||1 Tablespoon|
|Black pepper||1⁄8 Teaspoon|
|Canned red kidney beans||32 Ounce, rinsed and drained (Two Cans,16-Ounce Each)|
|Lean round steak||12 Ounce, cut into 36 pieces|
|Chopped onion||1 1⁄2 Cup (24 tbs)|
|Finely chopped celery||1 Cup (16 tbs)|
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine tomato sauce, mustard, Brown Sugar Twin, and black pepper.
Add kidney beans, steak pieces, onion, and celery.
Mix well to combine.
Cover and cook on LOW for 8 hours.
Mix well before serving.