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Trail's End Stew

Ingredients
  Tomato sauce 8 Ounce (Hunt'S Brand)
  Prepared yellow mustard 1 Teaspoon
  Brown sugar 1 Tablespoon
  Black pepper 1⁄8 Teaspoon
  Canned red kidney beans 32 Ounce, rinsed and drained (Two Cans,16-Ounce Each)
  Lean round steak 12 Ounce, cut into 36 pieces
  Chopped onion 1 1⁄2 Cup (24 tbs)
  Finely chopped celery 1 Cup (16 tbs)
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine tomato sauce, mustard, Brown Sugar Twin, and black pepper.
Add kidney beans, steak pieces, onion, and celery.
Mix well to combine.
Cover and cook on LOW for 8 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Cook Time: 
480 Minutes

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Your rating: None
4.089285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1469 Calories from Fat 172

% Daily Value*

Total Fat 19 g29.8%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol 165 mg55%

Sodium 2768 mg115.3%

Total Carbohydrates 211 g70.3%

Dietary Fiber 58.7 g234.9%

Sugars 56.1 g

Protein 129 g258.8%

Vitamin A 35.1% Vitamin C 102.3%

Calcium 36.7% Iron 79.3%

*Based on a 2000 Calorie diet

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Trail's End Stew Recipe