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Trail's End Stew

Ingredients
  Tomato sauce 8 Ounce (Hunt'S Brand)
  Prepared yellow mustard 1 Teaspoon
  Brown sugar 1 Tablespoon
  Black pepper 1⁄8 Teaspoon
  Canned red kidney beans 32 Ounce, rinsed and drained (Two Cans,16-Ounce Each)
  Lean round steak 12 Ounce, cut into 36 pieces
  Chopped onion 1 1⁄2 Cup (24 tbs)
  Finely chopped celery 1 Cup (16 tbs)
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine tomato sauce, mustard, Brown Sugar Twin, and black pepper.
Add kidney beans, steak pieces, onion, and celery.
Mix well to combine.
Cover and cook on LOW for 8 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Cook Time: 
480 Minutes

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4.089285
Average: 4.1 (14 votes)