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Slow Cooker Stew

Ingredients
  Lean beef stew meat 16 Ounce, cubed
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped carrots 2 Cup (32 tbs)
  Chopped celery 1 1⁄2 Cup (24 tbs)
  Diced raw potatoes 4 Cup (64 tbs)
  Beef broth 15 Ounce (1 Can Or 1 3/4 Cups, Swanson Brand)
  Parsley flakes 1 Tablespoon
  Italian seasoning 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Minute tapioca 2 Tablespoon (Quick Cooking Variety)
Directions

In a large skillet sprayed with butter-flavored cooking spray, brown stew meat.
Spray a slow cooker container with butter-flavored cooking spray.
Place browned meat in prepared container.
Add onion, carrots, celery, and potatoes.
Mix well to combine.
In a small bowl, combine beef broth, parsley flakes, Italian seasoning, black pepper, and uncooked tapioca.
Pour mixture over vegetables.
Cover and cook on LOW for 8 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Beef
Interest: 
Everyday
Cook Time: 
480 Minutes

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4.3125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1358 Calories from Fat 280

% Daily Value*

Total Fat 31 g47.9%

Saturated Fat 12.5 g62.7%

Trans Fat 0 g

Cholesterol 190.5 mg63.5%

Sodium 2431.7 mg101.3%

Total Carbohydrates 145 g48.3%

Dietary Fiber 24.6 g98.4%

Sugars 20.6 g

Protein 120 g239.6%

Vitamin A 902.1% Vitamin C 75.1%

Calcium 55% Iron 158.1%

*Based on a 2000 Calorie diet

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Slow Cooker Stew Recipe