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Doro Wat Chicken Stew

Foreign.Taste's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Onions 3 , chopped
  Garlic 2 Clove (10 gm), minced
  Berbere 3 1⁄4 Tablespoon
  Tomato paste 8 Ounce
  Chickens 2 Small, cut up
  Hard cooked eggs 4 , peeled
  Salt To Taste
  Pepper To Taste
Directions

Melt butter in large stockpot.
Add onions and garlic.
Saute for 5 minutes or until onions are translucent.
Add Berbere, tomato paste, salt and pepper.
Simmer for 15 minutes.
Add chicken pieces, turning to coat well.
Simmer, adding enough water to maintain the consistency of heavy cream.
Pierce hard-cooked eggs all over with fork.
Add to stew.
Simmer, covered, for 20 to 30 minutes or until chicken is tender.
Serve with flat bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
4

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