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Hamburger Stew

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Ingredients
  Ground chuck 1 Pound
  Salt/Garlic salt 1⁄4 Teaspoon
  Canned mixed vegetables 16 Ounce, drained (1 Can)
  Canned mushrooms 4 Ounce, drained (1 Can)
  Instant onion 1 Tablespoon
  Pepper 1⁄8 Teaspoon
  Canned tomato soup 10 1⁄2 Ounce, undiluted (1 Can)
Directions

Brown beef and onion; add seasonings, vegetables, soup and mushrooms.
Pour into 1 1/2 qt.casserole; cover and bake 30 minutes at 400°.
Be sure it is bubbly.
Serve over hot corn toasties or corn bread.
Serves 4.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 376 Calories from Fat 205

% Daily Value*

Total Fat 23 g34.7%

Saturated Fat 9.1 g45.6%

Trans Fat 0 g

Cholesterol 80 mg26.7%

Sodium 575.9 mg24%

Total Carbohydrates 19 g6.4%

Dietary Fiber 4.1 g16.3%

Sugars 7 g

Protein 23 g45.8%

Vitamin A 267.1% Vitamin C 18.2%

Calcium 5% Iron 14.9%

*Based on a 2000 Calorie diet

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Hamburger Stew Recipe