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Beef Kidney Stew

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Ingredients
  Beef kidney 1
  Water 2 Cup (32 tbs)
  Cider vinegar 3 Tablespoon
  All purpose flour 1 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Olive oil 3 Tablespoon
  Garlic 2 Clove (10 gm), finely chopped
  Onion 1⁄2 Cup (8 tbs), finely chopped
  Crumbled dried rosemary 1 Teaspoon
  Bay leaf 1
  Red wine 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Remove all membrane from kidney and soak kidney in water with vinegar added for 2 hours.
Drain kidney and cut into thin slices.
Dredge slices with flour seasoned with salt and pepper.
Heat butter and olive oil and saute kidney slices quickly, browning them on both sides.
Add garlic and onion and continue cooking for 5 minutes.
Add rosemary, bay leaf, and wine.
Simmer for 15 minutes, or until kidney slices are tender.
Serve with boiled potatoes.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
180 Minutes
Cook Time: 
25 Minutes
Ready In: 
205 Minutes
Servings: 
4

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