You are here

Company Oyster Stew

  Oysters 1 Pint
  Milk 2 1⁄2 Cup (40 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Onions 2 Medium, thinly sliced
  Celery stalk 1 , sliced
  Garlic 1 Clove (5 gm), quartered
  Carrot 1 , thinly sliced
  Fresh parsley sprig 1 , chopped
  Dried thyme leaves 1⁄8 Teaspoon
  Milk 2 Cup (32 tbs)
  Whipping cream 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Worcestershire sauce 1⁄8 Teaspoon
  Hot sauce 1⁄8 Teaspoon

1) Take the oysters and drain them retaining the liquid.
2) Measure a cup of oyster liquid; add some milk if the quantity of oyster liquid is insufficient.
3) Keep it aside.

4) Take a Dutch oven and melt butter in it.
5) Put in the garlic, onion, carrot, celery, parsley and thyme.
6) Cover the Dutch oven and cook over medium heat, stirring once in a while, for 10 minutes or until the onions turn soft.
7) Add 2 cups milk, cream as well as the reserved oyster liquid gradually to the vegetable mixture, stirring all the while.
8) Heat the mixture properly without allowing it to boil.
9) Add the oysters and simmer for 5-8 minutes or until the oysters get curled.
10) Add all the other ingredients together and stir them in.

11) Serve hot with any garnishing of your choice.

Recipe Summary

Difficulty Level: 
Main Dish
Gourmet, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2471 Calories from Fat 1520

% Daily Value*

Total Fat 170 g261.5%

Saturated Fat 103.6 g517.8%

Trans Fat 0 g

Cholesterol 794.1 mg264.7%

Sodium 1603.5 mg66.8%

Total Carbohydrates 139 g46.2%

Dietary Fiber 9.8 g39%

Sugars 88 g

Protein 84 g168.8%

Vitamin A 285.1% Vitamin C 129%

Calcium 148.8% Iron 149.7%

*Based on a 2000 Calorie diet

Company Oyster Stew Recipe