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Simple Oyster Stew

Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Shucked oysters with liquor 1 Pint (Fresh)
  Salt 1⁄4 Teaspoon
  Celery salt 1⁄8 Teaspoon
  Pepper 1⁄4 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Dry white wine 1⁄4 Cup (4 tbs) (Optional)
Directions

MAKING
1) In a heavy saucepan, add butter to melt on medium heat.
2) Fold in oysters and liquor.
3) Cook the ingredients to heat up properly.
4) Season with salt, celery salt and pepper.
5) Slowly pour in milk and keep on stirring.
6) Cook until the oysters start to curl along the edges.
7) Pour in wine and remove from heat.

SERVING
8) Serve the stew hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Pepper
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.16818
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 542 Calories from Fat 320

% Daily Value*

Total Fat 36 g55.8%

Saturated Fat 17.6 g88%

Trans Fat 0 g

Cholesterol 248.1 mg82.7%

Sodium 1075.3 mg44.8%

Total Carbohydrates 20 g6.8%

Dietary Fiber 0.02 g0.08%

Sugars 9.2 g

Protein 27 g54.2%

Vitamin A 17.5% Vitamin C 21.3%

Calcium 30.8% Iron 0.78%

*Based on a 2000 Calorie diet

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Simple Oyster Stew Recipe