You are here

Quick Chicken Stew

Ingredients
  Fryer 1 , disjointed
  Celery stalks 4 , chopped
  Onion 1 Large, chopped
  Canned tomatoes 1 Pound (1 Can)
  Worcestershire sauce 3 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1.Take a kettle and put fryer, onion, celery, tomatoes, Worcestershire sauce , salt and pepper and cover it.
2.Cook for 45 minutes on low heat.

SERVING
3.Serve with rice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4

Rate It

Your rating: None
4.215625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1018 Calories from Fat 598

% Daily Value*

Total Fat 66 g102.1%

Saturated Fat 18.9 g94.7%

Trans Fat 0 g

Cholesterol 328.1 mg109.4%

Sodium 626.9 mg26.1%

Total Carbohydrates 18 g5.9%

Dietary Fiber 4.1 g16.5%

Sugars 4.4 g

Protein 84 g168.8%

Vitamin A 31.8% Vitamin C 41.6%

Calcium 12.5% Iron 32.5%

*Based on a 2000 Calorie diet

0 Comments

Quick Chicken Stew Recipe