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Quick Chicken Stew

Southern.Crockpot's picture
Ingredients
  Fryer 1 , disjointed
  Celery stalks 4 , chopped
  Onion 1 Large, chopped
  Canned tomatoes 1 Pound (1 Can)
  Worcestershire sauce 3 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1.Take a kettle and put fryer, onion, celery, tomatoes, Worcestershire sauce , salt and pepper and cover it.
2.Cook for 45 minutes on low heat.

SERVING
3.Serve with rice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4

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Average: 4.2 (16 votes)