Flavourful Pork Stew
|Boneless pork shoulder||1 Pound, cut into 1 inch cubes|
|All purpose flour||3 Tablespoon|
|Vegetable oil||1 Tablespoon|
|Water||1 1⁄4 Cup (20 tbs)|
|Curry powder||3⁄4 Teaspoon|
|Celery||1 1⁄2 Cup (24 tbs)|
|Prunes||12 , pitted|
|Cooked cauliflowerets||2 1⁄2 Cup (40 tbs) (drained)|
Combine flour, salt and pepper; mix well. Dredge pork in flour mixture. Reserve excess flour mixture. Brown pork in oil in a large skillet. Pour off drippings. Add 1 cup water, cover tightly and cook over low heat for 30 minutes. Stir in curry powder. Add celery; cover and continue cooking for 15 minutes.
Combine reserved flour with remaining 1/4 cup water, mixing well. Stir into pork mixture; add prunes and continue cooking for 15 minutes or until meat and celery are tender, stirring occasionally. Stir cauliflowerets into pork mixture and heat through.