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Creamy Rigatoni Casserole

Ingredients
  Uncooked rigatoni 8 Ounce (4 Cups)
  Creamed cottage cheese 1 Cup (16 tbs)
  Sour cream 1 Cup (16 tbs)
  Canned chopped clams 7 1⁄2 Ounce (1 Can, Undrained)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Chopped chives 1 Tablespoon
  Tabasco 1 Dash
  Salt 1 Teaspoon
  Minced garlic 1⁄4 Teaspoon
  Grated cheddar cheese 1⁄2 Cup (8 tbs), grated
Directions

Cook rigatoni according to package directions; drain.
Combine cottage cheese, sour cream, clams with liquid, onion, Worcestershire, chives, Tabasco, salt and garlic; mix well.
Fold in rigatoni.
Place in buttered 2-quart casserole.
Top with grated cheese.
Bake at 350° 30 minutes, or until hot and bubbly.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Clam
Servings: 
4

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 479 Calories from Fat 170

% Daily Value*

Total Fat 19 g29.4%

Saturated Fat 10.5 g52.5%

Trans Fat 0 g

Cholesterol 86.9 mg29%

Sodium 786 mg32.8%

Total Carbohydrates 49 g16.4%

Dietary Fiber 2.3 g9.1%

Sugars 5.6 g

Protein 28 g55.6%

Vitamin A 20.4% Vitamin C 25.6%

Calcium 22% Iron 89.4%

*Based on a 2000 Calorie diet

Creamy Rigatoni Casserole Recipe