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Oven Stew

Southern.Crockpot's picture
Ingredients
  Canned tomatoes 15 Ounce, undrained (1 Can)
  Quick cooking tapioca 3 Tablespoon, uncooked
  Dried basil 2 Tablespoon
  Granulated sugar 1 Tablespoon
  Salt 1 Tablespoon (Or To Taste)
  Ground black pepper To Taste
  Lean stew beef 1 1⁄2 Pound, cut into cubes
  Onion 1 Medium, peeled and chopped
  Carrots 3 , peeled and cut into 1-inch lengths
  Potatoes 3 , peeled and cut into 1 inch cubes
  Celery ribs 2 , cut into 1 inch lengths
Directions

In a large Dutch oven, combine tomatoes with their liquid, tapioca, basil, sugar, salt and pepper.
Add cubed beef, onion, carrots, potatoes and celery.
Mix well.
Cover and bake in a 350-degree oven for 2 to 2-1/2 hours, or until vegetables are tender and meat is well done.
Stir occasionally.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Healthy
Cook Time: 
150 Minutes

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