You are here

Spicy Green Chile Stew

Mexican.Chef's picture
Ingredients
  Green chiles 24 (Fresh Or Canned)
  Roast pork 2 Pound, cubed (Shoulder Or Butt)
  Flour 1⁄4 Cup (4 tbs)
  Bacon drippings 2 Tablespoon
  Onions 2 Large, finely chopped
  Tomatoes/3 cups stewed tomatoes 6 Large, peeled, seeded and chopped
  Canned tomato paste 6 Ounce
  Water 2 Cup (32 tbs)
  Garlic 2 Clove (10 gm), crushed
  Salt 2 Teaspoon
Directions

1 If chiles are fresh, parch and peel them removing the ribs, seeds and tops.
2 Flour the pork and brown it in the drippings in a skillet. Remove pork to a large stewing pot, 3- to 5-quart size. Add the onions to the fat remaining in the skillet and cook until onion is translucent.
3 Add onions to the pork. Cut the chiles into 1-inch slices; add to the meat and onions in the pot.
4 Add remaining ingredients and cook over medium heat for about 1 hour, until the stew is slightly thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Stewed
Dish: 
Soup
Ingredient: 
Chili
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.20294
Average: 4.2 (17 votes)