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Bev's Meatball Stew

Microwave.Lady's picture
Ingredients
  Lean ground beef 1 Pound
  Frozen mixed vegetables 10 Ounce (1 Package)
  Shredded cabbage 1 Cup (16 tbs)
  Uncooked long grain white rice 1⁄2 Cup (8 tbs)
  Medium pearl barley 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Onion 1 Medium, chopped
  Canned ready to serve beef broth 14 1⁄2 Ounce (1 Can)
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Water 1 Cup (16 tbs)
  Snipped fresh parsley 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Shape beef into 18 meatballs, about 1 1/4 inches each.
Set aside.
In 3-quart casserole, combine remaining ingredients.
Mix well.
Add meatballs.
Cover.
Microwave at High for 10 minutes.
Stir.
Reduce power to 70% (Medium High).
Microwave for 20 to 30 minutes, or until rice and barley are tender, stirring 2 or 3 times.
Let stand, covered, for 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
6

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