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Veal Stew Marsala

Diet.Guru's picture
How is it that you still haven't tried my recipe for Veal Stew Marsala. The main ingredient in Veal Stew Marsala is always veal. This Veal Stew Marsala makes a compelling Side Dish for most party meals. You need to try this Veal Stew Marsala just once! You'll certainly remain loyal to it forever!
Ingredients
  Vegetable oil 1 Tablespoon
  Veal cubes 30 Ounce (1 Pound 14 Ounces)
  Chopped onions 1 Cup (16 tbs)
  Minced fresh garlic 1 Tablespoon
  All purpose flour 2 Tablespoon
  Sliced mushrooms 2 Cup (32 tbs)
  Thinly sliced carrots 1 1⁄2 Cup (24 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Dry marsala wine 3⁄4 Cup (12 tbs)
  Crushed tomatoes 1⁄2 Cup (8 tbs), chopped (Fresh Or Canned)
  Instant chicken broth and seasoning mix 3 Ounce (Two 1.5 Ounce Each Packages)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Frozen peas 1⁄2 Cup (8 tbs)
Directions

In 3-quart saucepan heat oil; add veal and brown on all sides.
Add onions and garlic and saute briefly, about 3 minutes (do not brown).
Add flour and stir until thoroughly combined; add remaining ingredients except peas and bring to a boil, stirring occasionally.
Reduce heat, cover, and let simmer until meat is tender, about 40 minutes.
Add peas, cover, and cook for 10 minutes longer.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Veal

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1577 Calories from Fat 282

% Daily Value*

Total Fat 32 g48.8%

Saturated Fat 9.8 g48.8%

Trans Fat 0 g

Cholesterol 675 mg225%

Sodium 4273.9 mg178.1%

Total Carbohydrates 109 g36.3%

Dietary Fiber 15.6 g62.4%

Sugars 21.5 g

Protein 194 g387.7%

Vitamin A 802.9% Vitamin C 89.2%

Calcium 20.2% Iron 29.7%

*Based on a 2000 Calorie diet

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Veal Stew Marsala Recipe