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Veal Stew Marsala

Diet.Guru's picture
How is it that you still haven't tried my recipe for Veal Stew Marsala. The main ingredient in Veal Stew Marsala is always veal. This Veal Stew Marsala makes a compelling Side Dish for most party meals. You need to try this Veal Stew Marsala just once! You'll certainly remain loyal to it forever!
  Vegetable oil 1 Tablespoon
  Veal cubes 30 Ounce (1 Pound 14 Ounces)
  Chopped onions 1 Cup (16 tbs)
  Minced fresh garlic 1 Tablespoon
  All purpose flour 2 Tablespoon
  Sliced mushrooms 2 Cup (32 tbs)
  Thinly sliced carrots 1 1⁄2 Cup (24 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Dry marsala wine 3⁄4 Cup (12 tbs)
  Crushed tomatoes 1⁄2 Cup (8 tbs), chopped (Fresh Or Canned)
  Instant chicken broth and seasoning mix 3 Ounce (Two 1.5 Ounce Each Packages)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Frozen peas 1⁄2 Cup (8 tbs)

In 3-quart saucepan heat oil; add veal and brown on all sides.
Add onions and garlic and saute briefly, about 3 minutes (do not brown).
Add flour and stir until thoroughly combined; add remaining ingredients except peas and bring to a boil, stirring occasionally.
Reduce heat, cover, and let simmer until meat is tender, about 40 minutes.
Add peas, cover, and cook for 10 minutes longer.

Recipe Summary

Difficulty Level: 
Side Dish

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