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Easy Soybean Stew

Ingredients
  Dry soybeans 1 Cup (16 tbs), cooked
  Tomato sauce 8 Ounce (1 Can)
  Chopped onions 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm), crushed / minced
  Celery stalk 1 , chopped
  Soybeans stock 1 Cup (16 tbs)
  Ground cumin 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Pinch
  Cloves 1 Pinch
  Nutmeg 1 Pinch
  Allspice 1 Pinch
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 2⁄3 Cup (10.67 tbs)
Directions

Combine all ingredients in a cast iron dutch oven EXCEPT for the cheese, stock, and green pepper.
Cook the stew for about 1/2 hour over low heat, adding stock if the mixture becomes dry.
Remove from the heat and stir in the green pepper and grated cheese. The residual heat will melt the cheese and warm the pepper. Ready to serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Stewed
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Soy Bean

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