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Smoky Turkey Stew

food.master's picture
Ingredients
  Onion 1 Large, finely chopped
  Garlic 3 Clove (15 gm), minced or pressed
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Chili powder 1 Tablespoon
  Dry mustard powder 1 Teaspoon
  Instant coffee powder 1 Teaspoon
  Turkey thighs 3 1⁄2 Pound, skinned (2 Pieces, 3 1/2 Pound In Total)
  Tomato sauce 15 Ounce (1 Large Can)
  Tomato paste 2 Tablespoon
  Lime juice 2 Tablespoon
  Red wine vinegar 2 Tablespoon
  Liquid smoke 1⁄8 Teaspoon
  Salt To Taste
Directions

In a 4-quart or larger electric slow cooker, combine onion, garlic, sugar, chili powder, mustard, and coffee powder.
Rinse turkey, pat dry, and place on top of onion mixture.
In a bowl, mix tomato sauce, tomato paste, lime juice, vinegar, and liquid smoke; pour over turkey.
Cover and cook at low setting until turkey is so tender it pulls from bones when prodded with a fork (8 to 10 hours).
Carefully lift out turkey and let stand until cool enough to handle.
Meanwhile, skim and discard fat from cooking liquid; pour liquid into a 3-quart pan.
Bring to a boil over medium-high heat; then boil, stirring often, until reduced to about 2 1/2 cups (about 10 minutes).
Meanwhile, remove and discard bones and fat from turkey; tear meat into bite-size pieces.
Stir turkey into hot cooking liquid; reduce heat to low and cook, stirring gently once or twice, until heated through (about 5 more minutes).
Season to taste with salt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Turkey
Preparation Time: 
5 Minutes
Cook Time: 
615 Minutes
Ready In: 
620 Minutes
Servings: 
2

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