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Quick Summer Stew

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Ingredients
  Butter/Margarine 3 Tablespoon
  Onion 1 Medium, chopped
  Frankfurters 1 Pound, quartered
  Flour 1 Tablespoon
  Chili powder 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Canned red kidney beans 30 Ounce (2 Can)
  Canned tomatoes 16 Ounce (1 Can)
  Canned whole kernel corn 12 Ounce, drained (1 Can)
Directions

About 30 minutes before serving: In large kettle or Dutch oven, in hot butter, saute onion with frankfurters until lightly browned; blend in flour, chili powder and salt; add beans, tomatoes and corn.
Simmer, covered, 15 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Interest: 
Summer, Everyday, Healthy
Ingredient: 
Vegetable
Servings: 
4

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