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Classic Lamb Stew

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Ingredients
  Boiling potatoes 2 Pound, peeled
  Onions 2 Large, sliced
  Lamb shoulder 2 Pound, cut into cubes
  Water 2 Cup (32 tbs)
  Snipped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Set aside half the potatoes.
Slice remaining potatoes thinly.
Spread sliced potatoes in bottom of 2-quart casserole.
Layer half the onions over potatoes.
Season lightly with salt and pepper.
Spread meat over onions.
Season lightly.
Layer with second half of onions.
Arrange whole potatoes on top of onions.
Add just enough water to cover.
Cover tightly.
MICROWAVE 30 to 40 MINUTES on '6', or until meat is fork tender.
Let stand 10 minutes, covered.
Sprinkle with parsley before serving in soup bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Lamb
Interest: 
Party, Healthy
Preparation Time: 
40 Minutes
Cook Time: 
10 Minutes
Ready In: 
50 Minutes
Servings: 
8

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