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Fish Stew Malayali

Chef.Foodie's picture
Ingredients
  Pomfret/Other fish 500 Gram
  Coriander 10 Gram
  Cloves 6
  Oil 15 Milliliter
  Ginger 10 Gram
  Green chilies 20 Gram
  Coconut 115 Gram (1/2 Coconut)
  Vinegar 15 Milliliter
  Salt To Taste
For tempering
  Red onion 5 Gram
  Mustard seeds 1 Pinch
Directions

1. Clean and slice fish.
2. Lightly roast coriander and cloves and grind to a smooth paste.
3. Peel and slice ginger. Slit green chillies. Make three extractions of coconut milk (thick, medium, thin).
4. Heat oil. Lightly fry ground spices. Add third extraction of coconut milk, green chillies, ginger, fish, salt, curry leaves and vinegar.
5. Cook till gravy is thick. Add second extract of coconut milk. Simmer for 10 minutes.
6. Test for seasoning. Add first extract of coconut milk, remove and temper.
7. To temper, heat oil. Fry sliced onions; when nearly brown add mustard seeds.
8. When seeds crackle pour over fish. Serve hot or cold.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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