You are here

Sweet Sour Pork Stew

Meat.World's picture
Ingredients
  All purpose flour 1⁄4 Cup (4 tbs)
  Pepper 1 Dash
  Salt 1 Teaspoon
  Boneless pork shoulder 2 Pound, cut into 1-inch cubes
  Cooking oil 2 Tablespoon
  Packed brown sugar 1⁄4 Cup (4 tbs)
  All purpose flour 1 Tablespoon
  Water 1 Cup (16 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Onion 1 Cup (16 tbs), chopped
Directions

In paper or plastic bag combine 1/4cup flour, 1 teaspoon salt, and the pepper.
Add the pork cubes, a few at a time, shaking to coat with the seasoned flour.
In large saucepan or Dutch oven brown the meat in hot oil.
Combine brown sugar, flour, and 1 teaspoon salt.
Stir in water, catsup, vinegar, and Worcestershire sauce.
Stir mixture into the meat; add chopped onion.
Cover and cook the stew over low heat for 1 1/2 hours, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Pork
Preparation Time: 
5 Minutes
Cook Time: 
90 Minutes
Ready In: 
95 Minutes
Servings: 
8

Rate It

Your rating: None
4.346155
Average: 4.3 (13 votes)