Sweet Sour Pork Stew
|All purpose flour||1⁄4 Cup (4 tbs)|
|Boneless pork shoulder||2 Pound, cut into 1-inch cubes|
|Cooking oil||2 Tablespoon|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|All purpose flour||1 Tablespoon|
|Water||1 Cup (16 tbs)|
|Catsup||1⁄2 Cup (8 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Onion||1 Cup (16 tbs), chopped|
In paper or plastic bag combine 1/4cup flour, 1 teaspoon salt, and the pepper.
Add the pork cubes, a few at a time, shaking to coat with the seasoned flour.
In large saucepan or Dutch oven brown the meat in hot oil.
Combine brown sugar, flour, and 1 teaspoon salt.
Stir in water, catsup, vinegar, and Worcestershire sauce.
Stir mixture into the meat; add chopped onion.
Cover and cook the stew over low heat for 1 1/2 hours, stirring occasionally.