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Tongue Stew

Microwave.Lady's picture
Ingredients
  Beef tongue 2 3⁄4 Pound
  Hot water 2 3⁄4 Cup (44 tbs), divided
  Salt 1⁄2 Teaspoon (optional)
  Pepper 1⁄4 Teaspoon
  Onion powder 2 Teaspoon
  Cornstarch 1 Tablespoon
  Potato 1 , peeled, cubed
  Carrots 3 Large, thinly sliced
  Garlic powder 1⁄2 Teaspoon
  Worcestershire sauce 1 Tablespoon
Directions

Wash tongue and trim fat.
Place in 3-qt casserole with 1 1/2 cups water, salt, pepper and onion powder; cover.
Microwave at High 3 minutes.
Reduce power to 50% (Medium).
Microwave 70 to 80 minutes, or until tender, turning tongue after half the time.
Let stand 5 minutes.
Reserve broth; skim fat.
Plunge tongue into cold water.
Remove skin, fat, gristle and bones.
Cut into cubes.
Set aside.
Blend 1/4 cup water and cornstarch; add to broth with remaining ingredients.
Cover.
Microwave at High 10 minutes; stir twice.
Uncover.
Microwave 8 to 10 minutes, or until tender; stir twice.
Add 1 cup hot water and meat.
Microwave 2 to 4 minutes, or until hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Beef

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