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Bean And Hominy Stew

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Ingredients
  Frozen sliced okra 10 Ounce, rinsed and drained (1 package)
  Canned kidney beans 30 Ounce, drained (1 can)
  Hominy 20 Ounce, drained (1 can)
  Canned whole tomatoes 16 Ounce (1 can)
  Celery stalks 2 Medium, thinly sliced
  Worcestershire sauce 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Dried dill weed 1⁄8 Teaspoon
  Shredded cheese 1 1⁄2 Cup (24 tbs)
  Imitation bacon 2 Tablespoon
Directions

Rinse frozen okra under running cold water to separate; drain.
Mix okra, beans, hominy, tomatoes (with liquid), celery, Worcestershire sauce, salt and dill weed in ungreased 2-quart casserole; break up tomatoes with fork.
Sprinkle with cheese.
Cook uncovered in 350° oven until hot and cheese is melted, about 30 minutes.
Sprinkle with imitation bacon.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Hominy
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.219445
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2209 Calories from Fat 642

% Daily Value*

Total Fat 73 g111.9%

Saturated Fat 34.9 g174.4%

Trans Fat 0 g

Cholesterol 164.7 mg54.9%

Sodium 8805.6 mg366.9%

Total Carbohydrates 296 g98.8%

Dietary Fiber 69.8 g279.3%

Sugars 68.5 g

Protein 142 g283.2%

Vitamin A 108.1% Vitamin C 179%

Calcium 309.2% Iron 113.5%

*Based on a 2000 Calorie diet

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Bean And Hominy Stew Recipe