You are here

Eggplant Stew With Pork

Meat.World's picture
Ingredients
  Boneless pork 1 Pound, cut into 3/4 inch cubes
  Smoked ham 1⁄4 Pound, cut into small pieces
  Eggplants 2 Pound, cut into 1 inch cubes (3 small size)
  Lard 2 Tablespoon
  Green peppers 2 , halved, seeded, deribbed and cut into small pieces
  Onions 2 , cut into small pieces
  Tomatoes 2 , peeled, seeded and cut into small pieces
  Water 1⁄4 Cup (4 tbs)
  Salt 1 Tablespoon
Directions

Fry the pork cubes and ham lightly in the lard, add the peppers and onions and, a few minutes later, the tomatoes.
Cook for about five minutes and stir in the water, eggplants and salt to taste.
Cover and cook over low heat for about 45 minutes or until the pork is tender.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Pork
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
110 Minutes
Servings: 
5

Rate It

Your rating: None
3.87059
Average: 3.9 (17 votes)