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Eggplant Stew with Pork

Meat.World's picture
  Boneless pork 1 Pound, cut into 3/4 inch cubes
  Smoked ham 1⁄4 Pound, cut into small pieces
  Eggplants 2 Pound, cut into 1 inch cubes (3 small size)
  Lard 2 Tablespoon
  Green peppers 2 , halved, seeded, deribbed and cut into small pieces
  Onions 2 , cut into small pieces
  Tomatoes 2 , peeled, seeded and cut into small pieces
  Water 1⁄4 Cup (4 tbs)
  Salt 1 Tablespoon

Fry the pork cubes and ham lightly in the lard, add the peppers and onions and, a few minutes later, the tomatoes.
Cook for about five minutes and stir in the water, eggplants and salt to taste.
Cover and cook over low heat for about 45 minutes or until the pork is tender.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
110 Minutes

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 318 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.2%

Saturated Fat 5.3 g26.3%

Trans Fat 0.1 g

Cholesterol 78.3 mg26.1%

Sodium 1421.6 mg59.2%

Total Carbohydrates 21 g7%

Dietary Fiber 8.7 g34.8%

Sugars 9.6 g

Protein 26 g52.9%

Vitamin A 14% Vitamin C 104.2%

Calcium 4.9% Iron 8.9%

*Based on a 2000 Calorie diet

Eggplant Stew With Pork Recipe