You are here

Crabmeat Stew

American.Gourmet's picture
Ingredients
  Crabmeat 2 Cup (32 tbs), picked over well (Fresh / Canned)
  Dry sherry 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Flour 1 1⁄2 Tablespoon
  Rosemary 1⁄2 Teaspoon
  Finely chopped onion/Chives 1⁄4 Cup (4 tbs)
  Green pepper 3 Tablespoon, finely chopped
  Peeled chopped tomato 3⁄4 Cup (12 tbs)
  Salt To Taste
  Freshly ground black pepper To Taste
  Cream 1 Cup (16 tbs)
Directions

1. Marinate the crabmeat in the sherry one hour in the refrigerator. In a skillet heat the butter, add the garlic and saute. Add the flour, rosemary, onion, green pepper, tomato, salt and pepper and simmer five minutes.
2. Stir in the crabmeat with the sherry and add the cream.
3. Cook five to ten minutes longer, adding more cream if necessary. Correct the seasonings and serve with buttered toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Clove
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

Rate It

Your rating: None
4.134615
Average: 4.1 (13 votes)