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Pork Stew Philippine Style

Meat.World's picture
Ingredients
  Boneless lean pork 2 1⁄2 Pound, cut into 1 1/2- to 2-inch cubes
  Vinegar 1⁄2 Cup (8 tbs)
  Garlic bulb 1 , unpeeled but pounded to separate and lightly bruise the cloves
  Pepper 1 Teaspoon
  Salt To Taste
  Water 2 Cup (32 tbs)
  Lard 1 Tablespoon
Directions

Place the pork in a saucepan.
Add the vinegar, garlic, pepper, salt to taste, and the water.
Cover the saucepan, bring to a boil, and cook slowly for about two hours, or until the meat is tender.
Strain the cooking broth into another saucepan and reduce it to about 4 or 5 tablespoons [60 to 75 ml.].
Separate the garlic from the pork, peel the cloves, and fry them gently in the lard until brown.
Add the pork and fry the cubes until brown.
Add the reduced broth and let the adobo simmer over low heat for about five minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pork
Preparation Time: 
20 Minutes
Cook Time: 
150 Minutes
Ready In: 
0 Minutes
Servings: 
5

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