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Spicy Meatball Stew

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Ingredients
  Egg 1 , beaten
  Canned condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
  Soft bread crumbs 1 Cup (16 tbs)
  Dry onion soup mix 2 Tablespoon
  Lean ground beef 1 Pound
  Cooking oil 2 Tablespoon
  All purpose flour 1 Tablespoon
  Paprika 1⁄2 Teaspoon
  Water 1 Cup (16 tbs)
  Frozen mixed vegetables 10 Ounce (1 Package)
  Bay leaf 1 Small
  Frozen french fried crinkle cut potatoes 9 Ounce (1 Package)
Directions

Combine egg, 1/4 cup of celery soup, bread crumbs, and onion soup mix.
Add beef; mix well.
Shape into 16 meatballs; brown in 10-inch skillet in hot oil. (Electric skillet 350°.)
Blend remaining soup, flour, and paprika.
Gradually add water.
Pour mixture over meatballs.
Rinse mixed vegetables quickly with hot water to separate pieces; drain.
Add vegetables to skillet.
Add bay leaf.
Bring to boiling.
Cover and reduce heat (220°).
Simmer 20 minutes.
Remove bay leaf.
Add potatoes.
Cover; simmer till potatoes are heated through, about 10 minutes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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