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Soybean And Sausage Stew

Budget.Gourmet's picture
Ingredients
  Bacon strip 2 , chopped
  Sliced onion 1 Cup (16 tbs)
  Carrots 6 , peeled and sliced
  Shredded cabbage 4 Cup (64 tbs)
  Cooked soybeans 2 Cup (32 tbs)
  Minced parsley 1 Tablespoon
  Bay leaf 1
  Water/Vegetable stock 4 Cup (64 tbs)
  Smoked sausage 1⁄2 Pound, cut into serving pieces
  Salt To Taste
  Ground black pepper 1
Directions

Fry bacon in a very large frying pan or Dutch oven until it renders its fat.
Stir in onion and saute until golden.
Add carrots, cabbage, soybeans, parsley, bay leaf, and water and simmer, covered, 30 minutes or until vegetables are tender.
Stir in sausage and simmer, covered, 1 5 more minutes.
Taste and correct seasonings with salt and pepper.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Soy Bean
Interest: 
Healthy

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