You are here

Old Time Oxtail Stew

Global.Potpourri's picture
Ingredients
  Oxtail 2 Pound, cut into 1 1/2 inch lengths
  Onion 1 Medium, sliced
  Hot water 2 Cup (32 tbs)
  Canned tomatoes 1 Pound (1 Can / 2 Cups)
  Condensed beef broth 1 Can (10 oz)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Whole onions 8 Small
  Potatoes 4 , halved
  Carrots 4 , halved
Directions

Flour meat; brown in small amount hot fat in Dutch oven.
Add next 6 ingredients.
Cover; simmer 2 1/2 hours or till meat is just tender.
Add vegetables; cover and simmer 30 to 45 minutes or till done.
Skim off excess fat.
Pressure saucepan: Flour meat; brown.
Add sliced onion, tomatoes, broth, seasonings (omit water).
Cook at 15 pounds pressure 30 minutes.
Cool pan normally 5 minutes; then reduce pressure under cold running water.
Add vegetables; return to 15 pounds pressure 10 minutes.
Reduce pressure immediately under cold running water.
Skim off excess fat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
210 Minutes
Ready In: 
220 Minutes

Rate It

Your rating: None
3.96111
Average: 4 (18 votes)