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Microwaved Chicken And Dumpling Stew

Microwave.Lady's picture
  Chicken 3 Pound, cut into serving pieces
  Dried parsley flakes 1 Tablespoon
  Paprika 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Milk/Half-and-half 2⁄3 Cup (10.67 tbs)
  Buttermilk baking mix 2 Cup (32 tbs)
  Milk 2⁄3 Cup (10.67 tbs)

1. Arrange chicken in a 10-inch round baking dish, with meatier, thicker portions toward the outside of the dish. Sprinkle with parsley flakes, paprika, salt, and pepper. Cover with wax paper. Microwave at Cook Cycle 1 (power level 10) for 19 minutes. Drain off juices.
2. Combine soup and milk. Pour over chicken. Cover and microwave at Cook Cycle 2 (power level 10) for 6 minutes, stirring once.
3. Mix baking mix and milk together in a small bowl to form a soft dough. Drop dumplings all around the edge of the dish. Microwave, uncovered, at Cook Cycle 1 (power level 10) for 9 to 10 minutes, or until dumplings are risen and light.

Recipe Summary

Difficulty Level: 
Main Dish
Cook Time: 
35 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3877 Calories from Fat 1780

% Daily Value*

Total Fat 198 g303.9%

Saturated Fat 60 g300.2%

Trans Fat 9 g

Cholesterol 967.3 mg322.4%

Sodium 6250 mg260.4%

Total Carbohydrates 198 g66%

Dietary Fiber 11.3 g45.2%

Sugars 29.4 g

Protein 314 g627.7%

Vitamin A 143% Vitamin C 37.2%

Calcium 115.7% Iron 205.9%

*Based on a 2000 Calorie diet

Microwaved Chicken And Dumpling Stew Recipe