You are here

Microwaved Chicken And Dumpling Stew

Microwave.Lady's picture
Ingredients
  Chicken 3 Pound, cut into serving pieces
  Dried parsley flakes 1 Tablespoon
  Paprika 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Milk/Half-and-half 2⁄3 Cup (10.67 tbs)
  Buttermilk baking mix 2 Cup (32 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
Directions

1. Arrange chicken in a 10-inch round baking dish, with meatier, thicker portions toward the outside of the dish. Sprinkle with parsley flakes, paprika, salt, and pepper. Cover with wax paper. Microwave at Cook Cycle 1 (power level 10) for 19 minutes. Drain off juices.
2. Combine soup and milk. Pour over chicken. Cover and microwave at Cook Cycle 2 (power level 10) for 6 minutes, stirring once.
3. Mix baking mix and milk together in a small bowl to form a soft dough. Drop dumplings all around the edge of the dish. Microwave, uncovered, at Cook Cycle 1 (power level 10) for 9 to 10 minutes, or until dumplings are risen and light.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Everyday
Cook Time: 
35 Minutes

Rate It

Your rating: None
4.313335
Average: 4.3 (15 votes)