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Spicy Stewed Pork with Eggs (Red Cooked)

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Ingredients
  Lean pork shoulder 6 Ounce (180 Gram)
  Pork belly 2 Ounce (60 Gram)
  Shallot 1 , chopped
  Sherry 1 Tablespoon
  Soy sauce 2 Tablespoon
  Water 1⁄4 Pint (150 Milliliter)
  Sugar 1⁄4 Ounce (1 Gram)
  Monosodium glutamate 1⁄2 Teaspoon
  Wu hsiang 1 Pinch
  Hard-boiled eggs 2
  Cooking oil 1 Tablespoon
Directions

Cut pork into 3-cm (1 -in) cubes.
Heat 1 tablespoon of oil in a saucepan and fry the shallot until lightly browned.
Add the pork and fry for 2 minutes, turning the meat.
Pour in the seasoning sauce, cover and cook gently for 1 hour.
Then add the hard-boiled eggs and cook for a further hour.
Adjust the seasoning and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
65 Minutes
Ready In: 
80 Minutes

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4.367645
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 750 Calories from Fat 418

% Daily Value*

Total Fat 47 g71.7%

Saturated Fat 12.6 g63%

Trans Fat 0 g

Cholesterol 633.7 mg211.2%

Sodium 2896.3 mg120.7%

Total Carbohydrates 17 g5.7%

Dietary Fiber 0.25 g0.98%

Sugars 8.9 g

Protein 61 g122.4%

Vitamin A 19.6% Vitamin C 6.2%

Calcium 10.7% Iron 26.6%

*Based on a 2000 Calorie diet

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Spicy Stewed Pork With Eggs (Red Cooked) Recipe