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Pork Cider Stew

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Ingredients
  Pork shoulder roast 2 Pound, cut into 1 inch cubes
  Chopped potatoes 3 Cup (48 tbs) (3 Medium)
  Onions 2 Medium, sliced
  Chopped carrots 1 1⁄2 Cup (24 tbs) (3 Medium)
  Chopped apple 2⁄3 Cup (10.67 tbs) (1 Medium)
  Chopped celery 1⁄2 Cup (8 tbs) (1 Stalk)
  Quick cooking tapioca 3 Tablespoon
  Salt 1 Teaspoon
  Caraway seeds 1 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Apple cider/Apple juice 2 Cup (32 tbs)
Directions

1. In a 3 1/2- to 6-quart slow cooker place meat, potatoes, onions, carrots, apple, and celery. Sprinkle with tapioca, salt, caraway seeds, and pepper. Pour apple cider over all.
2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Stewed
Ingredient: 
Pork
Interest: 
Party, Healthy
Cook Time: 
20 Minutes
Servings: 
2

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1345 Calories from Fat 515

% Daily Value*

Total Fat 57 g88%

Saturated Fat 19.9 g99.7%

Trans Fat 0.5 g

Cholesterol 281.3 mg93.8%

Sodium 1365.5 mg56.9%

Total Carbohydrates 121 g40.4%

Dietary Fiber 13.2 g52.8%

Sugars 52.5 g

Protein 86 g172.5%

Vitamin A 325.4% Vitamin C 92.9%

Calcium 21.1% Iron 49.1%

*Based on a 2000 Calorie diet

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Pork Cider Stew Recipe