You are here

Lentil Stew

admin's picture
Ingredients
  Chicken broth 3 Cup (48 tbs)
  Canned stewed tomatoes 14 1⁄2 Ounce (1 Can)
  Dry lentils 8 Ounce (1 1/4 Cups)
  Potato 1 Large, peeled and chopped
  Carrot 1 Medium, chopped to make 1/2 cup
  Onion 1 Medium, chopped to make 1/2 cup
  Celery stalk 1 , chopped to make 1/2 cup
  Snipped parsley 2 Tablespoon
  Dried basil 1 Tablespoon, crushed
  Garlic 1 Clove (5 gm), minced
  Pepper 1 Dash
Directions

In a large kettle or Dutch oven combine chicken broth, tomatoes, lentils, potato, carrot, onion, celery, parsley, basil, garlic, and pepper.
Bring to boiling; reduce heat. Simmer, covered, for 35 to 40 minutes or till the lentils are tender.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Lentil
Interest: 
Healthy
Cook Time: 
45 Minutes

Rate It

Your rating: None
4.23125
Average: 4.2 (16 votes)