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Spiced Pork Stew

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Ingredients
  Onions 2 Medium, cut into eighths
  Raisins 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), minced / pressed
  Dried bay leaf 1
  Cinnamon stick 2 Inch (1 Long Piece)
  Boneless pork leg 2 Pound, trimmed of fat and cut into 1 inch cubes
  All purpose flour 3 Tablespoon
  Ground cumin 2 Teaspoon
  Firmly packed brown sugar 2 Tablespoon
  Dry red wine/Chicken broth 1 Cup (16 tbs)
  Canned tomato paste 6 Ounce (1 Can)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Salt To Taste
Directions

In a 3-quart or larger electric slow cooker, combine onions, raisins, garlic, bay leaf, and cinnamon stick.
Coat pork cubes with flour, then add to cooker and sprinkle with cumin and sugar.
In a small bowl, mix wine, tomato paste, and vinegar; pour over pork.
Cover and cook at low setting until pork is very tender when pierced (7 1/2 to 8 1/2 hours).
Skim and discard fat from stew, if necessary.
Season to taste with salt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Slow Cooked
Dish: 
Curry
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Cook Time: 
510 Minutes
Ready In: 
520 Minutes
Servings: 
4

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