Creamy Pork and Apple Stew
|Sliced onion||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Water||3⁄4 Cup (12 tbs)|
|Instant chicken broth and seasoning mix||1 Ounce (1 Packet)|
|Cubed cooked pork||8 Ounce|
|Ground sage||1⁄4 Teaspoon|
|Apple||1 Small, cored, pared and cut into 1/2 inch-thick slices|
|Golden raisins||2 Tablespoon|
|Plain low fat yogurt||1⁄4 Cup (4 tbs)|
|Cooked long grain rice||1 Cup (16 tbs) (Hot)|
In 2-quart saucepan heat margarine over medium heat until bubbly and hot; add onion and garlic and saute, stirring constantly, until onion is translucent, about 3 minutes.
Add water and broth mix and stir to combine; bring to a boil.
Reduce heat to a simmer and add pork and seasonings; cover and cook until pork is fork-tender, about 1 hour.
Stir apple slices and raisins into pork mixture; cover and cook until apple slices are tender, about 15 minutes.
Add cornstarch to yogurt and stir until thoroughly combined; stir into pork mixture and immediately remove from heat.serve with rice,sprinkle with parsley.