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Lentil Stew

Ingredients
  Chicken broth 3 1⁄2 Cup (56 tbs) (Homemade / Canned)
  Canned whole tomatoes 16 Ounce, undrained and coarsely chopped (1 Can)
  Onions 2 Large, chopped
  Lentils 1 Cup (16 tbs)
  Carrots 2 Medium, scraped and chopped
  Fresh parsley 1⁄2 Cup (8 tbs), chopped
  Dry sherry 1⁄4 Cup (4 tbs)
  Dried whole thyme 1⁄2 Teaspoon
  Dried marjoram 1⁄2 Teaspoon (Whole)
  Pepper 1⁄2 Teaspoon
Directions

In a stockpot combine broth, tomatoes, onions, lentils, carrots, parsley, Sherry, thyme, marjoram and pepper.
Bring to a boil over medium-high heat.
Cover.
Reduce heat to medium-low.
Simmer for 45 minutes or until lentils are tender.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Lentil
Interest: 
Healthy

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1228 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.5%

Saturated Fat 0.91 g4.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3268.4 mg136.2%

Total Carbohydrates 234 g77.9%

Dietary Fiber 84.2 g336.8%

Sugars 40.3 g

Protein 70 g140.4%

Vitamin A 529.2% Vitamin C 243.3%

Calcium 58.4% Iron 161.5%

*Based on a 2000 Calorie diet

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Lentil Stew Recipe