You are here

Pork Stew With Beans

Microwave.Lady's picture
Ingredients
  Pork stew meat 2 Pound, cut into 1/4 inch pieces
  Cubed rutabagas 1 Cup (16 tbs)
  Sliced celery 1 Cup (16 tbs) (1/2 Inch Thick)
  Sliced carrots 1 Cup (16 tbs) (1/4 Inch Thick)
  Condensed beefy mushroom soup 10 3⁄4 Ounce (1 Can)
  Canned tomato sauce 8 Ounce (1 Can)
  Kitchen bouquet sauce 1 Teaspoon
  Dried parsley flakes 1 Teaspoon
  Dried thyme leaves 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned white kidney beans 19 Ounce, drained (1 Can)
Directions

In 3-quart casserole, combine all ingredients, except beans.
Cover.
Microwave at High for 10 minutes.
Stir.
Re-cover.
Microwave at 50% (Medium) for 50 minutes to 1 hour, or until pork and rutabaga are tender, stirring once.
Stir in beans.
Cool slightly.
Spoon into two 1-quart freezer containers or freezer bags.
Label and freeze no longer than 4 months.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Pork

Rate It

Your rating: None
4.375
Average: 4.4 (16 votes)