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Brussel Sprouts Stew

deepaspgowda's picture
Ingredients
  Brussel sprouts 12
  Onion 1⁄2 Cup (8 tbs), finely chopped
  Tomato puree 1⁄4 Cup (4 tbs)
  Salt To Taste
  Coconut milk 1⁄2
  Sambhar powder 1 Teaspoon
  Oil 1 Tablespoon
  Coconut/Desiccated coconut 2 Tablespoon, grated
  Green chillies 3
  Ginger 1 Small
  Garlic 2
  Cumin seeds 1⁄2 Teaspoon
  Coriander leaves 1 Tablespoon
  Salt 1 Teaspoon (Leveled)
  Sugar 1⁄2 Teaspoon
  Tamarind 1 Teaspoon (Leveled)
  Cashewnuts 1 Tablespoon
Directions

1. Wash and Clean Brussel Sprouts and make slits and Steam Cook.
2. Apply the Grinded Paste inside the slit and out side and keep for 20 minutes.
3. In another vessel, pour the Coconut Milk,sambar Powder ,remaining Grindedpaste, salt and keep it aside.
4. Heat Oil in a Kadai and fry chopped onions till golden brown.
5. Add Tomato Puree and cook well till oil separates.
6. add stuffed Brussel sprouts and fry for a minute.
7. Now add coconut milk mixture, check for salt and cook till gravy thickens

Serve with Rice or Rotis.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Feel: 
Smooth
Method: 
Stir Fried
Dish: 
Curry
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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