|Beef bottom round steak||2 Pound, cut into 3/4 inch cubes|
|Flour||1⁄2 Cup (8 tbs)|
|Carrots||2 Cup (32 tbs), cut in 1/2 inch slices|
|Boiling potatoes||2 Medium, quartered|
|Canned condensed tomato soup||10 1⁄2 Ounce (1 Can)|
|Canned consomme||10 1⁄4 Ounce, undiluted (1 Can)|
|Water||1 1⁄2 Cup (24 tbs)|
|Frozen peas package||10 Ounce (1 Package)|
Coat beef cubes with flour.
Combine beef, carrots, onions, potatoes, bay leaves, marjoram, salt and pepper in 3-quart casserole.
Stir in soups and water until well mixed.
MICROWAVE 5 MINUTES on HIGH.
MICROWAVE 50 to 60 MINUTES on '6', or until meat and vegetables are tender, stirring 2 or 3 times.
Add peas during last 10 minutes of cooking.
Let stand 10 minutes, covered.
Remove bay leaves.
Serve over biscuits, if desired.