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Microwaved Oyster Stew

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Ingredients
  Light cream 1 Quart
  Fresh oysters 1 Pint, reserve liquor
  Onion salt 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 6 Tablespoon
Directions

Combine light cream and reserved oyster liquid in 2-quart casserole.
Cover.
MICROWAVE 10 to 12 MINUTES on '8', or until mixture is almost boiling.
Add oysters, salt, Worcestershire sauce and pepper.
Do not cover.
MICROWAVE 2 MINUTES on '8', or until oysters swell and edges begin to curl.
Place 1 tablespoon butter in each soup bowl.
Ladle stew into bowls.
Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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Your rating: None
4.2275
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1900 Calories from Fat 1656

% Daily Value*

Total Fat 188 g289.6%

Saturated Fat 115.8 g579%

Trans Fat 0 g

Cholesterol 741.9 mg247.3%

Sodium 795.2 mg33.1%

Total Carbohydrates 26 g8.7%

Dietary Fiber 0.01 g0.04%

Sugars 0.7 g

Protein 33 g66.7%

Vitamin A 131.3% Vitamin C 37%

Calcium 35.8% Iron 69.3%

*Based on a 2000 Calorie diet

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Microwaved Oyster Stew Recipe