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Southwest Turkey Tenderloin Stew

Chef.at.Home's picture
Ingredients
  Turkey tenderloins 1 1⁄2 Pound, cut into 3/4 inch pieces (1 Package)
  Chili powder 1 Tablespoon
  Ground cumin 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Red bell pepper 1 , cut into 3/4 inch pieces
  Green bell pepper 1 , cut into 3/4 inch pieces
  Chopped onion 3⁄4 Cup (12 tbs) (Red Or Yellow)
  Garlic 3 Clove (15 gm), minced
  Chili beans in spicy sauce 15 1⁄2 Ounce, undrained (1 Can)
  Chili style stewed tomatoes 14 1⁄2 Ounce, undrained (1 Can)
  Prepared salsa/Picante sauce 3⁄4 Cup (12 tbs)
Directions

PLACE turkey in slow cooker.
Sprinkle chili powder, cumin and salt over turkey; toss to coat.
Add red bell pepper, green bell pepper, onion, garlic, beans, tomatoes and salsa.
Mix well.
Cover and cook on LOW 5 hours or until turkey is no longer pink in centers and vegetables are crisp-tender.
Ladle into bowls.
Garnish with cilantro, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Meat

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